Supermarket
In the supermarket seafood area, ice is needed to keep the seafood fresh. If not keep the seafood in a low temperature, the seafood will become rot soon.
Supermarkets use flake ice for products that range from fruits, vegetables, and juices to seafood, poultry, dips, salad bars, pizza, pasta stations and delicatessen items.
Flake ice provides the best method for preserving and displaying seafood. Ice’s low temperatures and high moisture content helps keep food fresh and attractive, increasing sales and helping supermarkets maintain their profits.
Flake ice is one of the most efficient and economical methods to display foods while keeping them cool and fresh. It is easy to work with and has an excellent, sparkling appearance—allowing for creative displays that enhance the look of any food product.
Choose Koller Flake ice machine for Reliable, Cost-Effective.
Koller flake ice machine produce dry, pure and powder-less flake ice, which has no edges or corners that will not damage the surface of the seafood. Koller flake ice machine have the advantages of high-efficient heat transfer and low power consumption.
As China leading industrial ice machine manufacturer, Koller can offer ice plant solutions for concrete cooling.
To use this method, an ice plant is built near the construction site. An ice factory consists at least of a flake ice machine and an ice storage. Often transport, weighing and dosing systems are also in place. The complete factory only takes limited space, because the production and storage units are placed on top of each other.
Related Machines used in Food cooling and meating cooling